Redbreast is also available in 10-, 15-, 21-, and 27-year-old expressions, all of which offer the signature fruity and spicy flavors with varying complexity, richness, and finishes.
The whiskey is distilled in a copper pot still before being matured in a combination of bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts. Water is sourced directly from the Dungourney River, part of which runs through a system of cooling underground caves. The unmalted barley lends a creamy mouthfeel and spiciness that stands out on the global whiskey market. The mash bill is made of a mix of malted and unmalted barley sourced from farms local to the distillery. In recent years, the distiller has released other Redbreast whiskeys, including the Redbreast Cask Strength, Redbreast 21, and other limited edition releases.Ī lot goes into making Redbreast a great whiskey. After experimenting with many whiskey types and labels, the company serendipitously introduced the first official batch of Redbreast 12 in 1912.Īfter suffering from political and economic turmoil, the whiskey took a hiatus from 1985-1991, when it was given a revamp with a new distiller and the addition of the highest quality sherry and bourbon casks. By 1875, they were distilling nearly a million bottles of whiskey a year.
#RED BREAST WHISKEY CRACKER#
It feels plush and a little slick on your tongue, but snaps like a cracker into a dry exit.The premium Irish Whiskey, Redbreast 12 Years Old is not a shot-and-a-beer Irish whiskey, it’s better as a neat pour to be savored and sipped.The history of Redbreast Whiskey goes back to the late 1800s in London, when a company called W&A Gilbey began selling wines and distilling spirits on a busy street corner.
#RED BREAST WHISKEY SKIN#
Redbreast is at once full, soft, mouth-filling, and gently creamy, but quickly becomes nutmeg and pepper-spicy and a little nutty, with both the satisfying bitterness of hazelnut skin and round fatness of hazelnut meat. The palate is where the blend of malted and unmalted (green) barley really shows itself. Redbreast is a combination of equal proportions of malted and non malted barley, according to the Pure pot still whiskey tradition, then triple-distilled in. Redbreast is one of a handful of single pot still whiskeys in existence today and one of only two to have been produced almost continuously since the early 1900s.The nose discloses dried and ripe fruits, such as yellow raisins, clementine skin, peach, and dried mango, along with notes of honey, vanilla bean, and caramel. Liqueur Whiskey, described as one of their "famous" brands. The first official reference to the brand name 'Redbreast' appears in August 1912, when Gilbeys were selling "Redbreast" J.J. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.Redbreast whiskey takes its name from the small ‘Robin Redbreast’ bird, with the inspiration originating in 1903 with the then chairman of Gilbeys Wines & Spirits Import Company, who was an avid bird fancier. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey.
The brand's signature bottle, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey.
0 kommentar(er)
